Blacksmith Bitters developed out of a father-son conversation in 2017 around handmade items, specifically in brewing, distilling, and fermentation.
We started a little business with the initial goal to understand everything we could about bitters, that magical elixir, once a cure-all, that elevates the cocktail.
Since we live in the PNW, we knew we had access to many ingredients and resources that could help us get going.
We spent time working in the "forge" and developed 4 unique bitters' for your home and bar cocktail experience.
Based in Carnation, Washington, on our lovely 6+ acre farm, our family includes a husband, a wife, 6 kids, three cows, 11 chickens, 3 cats (this week), an English lab and a shepherd dog of some kind.
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